Cellar Selection
Hawke's Bay Chardonnay
Cellar Selection Chardonnay 2024
Ripe fruit. Subtle oak. Peach, lemon, and just the right amount of weight to keep it grounded.
The Specs
served straight
Not another marketing blurb.
Just the practical stuff, how it’s made, what it pairs with.
Wellness
Less than 1g sugar per 150ml serve
Naturally lower alcohol: 12%
Vegan, Gluten-free, Good with fries.
Balanced living, or close enough
13.5% alc.
Food Pairing
From fish tacos and garlic prawns to creamy risotto or fresh pasta. Easy at the bistro, easy at home.
Winemaking
Sourced from gravel, silt and clay soils across Hawkes Bay for depth and character. Cool fermentation locks in freshness, while a portion sees French oak for subtle weight. Half the blend goes through malolactic for a touch of creaminess without losing its edge.